Tasting Notes: Chamomile + Peach + Chocolate
This coffee is from the Konga Cooperative located in the coffee growing region of Yirgacheffe, Ethiopia, which includes the following areas: the Gedeo Zone, Southern Nations, the Peoples' Region, & Nationalities. The Konga Cooperative consists of family-owned farms & currently has 1,556 members. In 2002, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established in 2002, to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 45,000 members.
ROASTMASTER NOTES:
Ethiopian coffees are renowned for their delicate size & equally delicate flavours. Often boasting subtle fruit & floral notes with a tea-like astringency, they are sought after worldwide. We are excited to offer this exceptional Ethiopian coffee—roasted light, the fruit & floral notes shine! Summer-fresh peaches, chamomile, & a hint of chocolate balance perfectly this bright & refreshing coffee!
-Desmond Mulvey, Roastmaster
CALIBER COFFEE IS PROUDLY MADE IN REGINA, SASKATCHEWAN, CANADA
