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Tasting Notes: Cane Sugar + Toffee + Fig
Carefully selected Arabica beans are slow-aged in charred White Oak rum barrels, creating a luxuriously rich and layered coffee. Sweet notes of cane sugar lead into a charming toffee and molasses body, finishing with complex raisin and fig undertones.
CALIBER COFFEE IS PROUDLY MADE IN REGINA, SASKATCHEWAN, CANADA
