From our Roast Master:
The Alta Mogiana region in Brazil has a fascinating culture, a distinctive terroir, & detailed farming practices that produce exceptional coffee beans. The high content of natural sweetness within the Mogiana bean is attributed to the high-growing altitude & average annual temperature. The coffee farms also benefit from a combination of rich volcanic soil, ample rainfall, & well-defined seasons—Alta Mogiana coffee is celebrated worldwide for its full-bodied flavour & velvety texture.
The dedication of the coffee farmers in the Alta Mogiana region is evident in every cup. Carefully handpicked & meticulously processed, the coffee beans from this region are a testament to the artistry & passion of the people. By promoting biodiversity & implementing eco-friendly farming techniques, they ensure the long-term viability of coffee production while preserving the region's pristine environment.
This coffee was medium-roasted to accentuate the sweetness—subtle notes of cashew are followed by a harmonious & velvety milk chocolate body, with a delicate sweet-honey finish. Brew using your favorite brew method—enjoy!