From our Roast Master:
Ninety percent of all Mexican coffee comes from the states of Veracruz, Oaxaca, Puebla, and Chiapas. In Chiapas, coffee grows between 1,300 metres above sea level to an impressive 1800 meters above sea level near the El Triunfo Biosphere Reserve. The biosphere reserve is home to 977 plant species and 390 bird species.
Triunfo coffee is sourced from family-owned farms organized around Productores de Café De Conservación El Triunfo S.C de R.S de C.V. The association has more than 400 members who produce coffee on small family-owned farms located in the Sierra Madre Mountain range situated along the edge of the biosphere reserve. Farmers process coffee with their own micro-wet mills & dry the coffee in the sun on patios before transporting the coffee in parchment to a centrally located dry mill facility where the coffee is prepared for export.
Roasted light, this coffee is sweet, with notes of brown sugar & dark chocolate, finishing with a refreshing hint of tropical fruits. Brew using your favorite brew method.